Yogurt soft
Sponge cake mix
Product description
The highest quality ingredients used to produce the mixture ensure the possibility of obtaining fruitcakes, muffins and other cakes with high humidity. Yoghurt cake provides an unforgettable taste and aroma as well as a delicate crumb with a natural color. The great advantage of the cake is the long-lasting freshness of baked goods.
Packaging: 20 kg bag
Cake recipe
Ingredient dosage:
- 1000 g mixture,
- 400 g eggs,
- 400 g oil,
- 100 g water
Preparing:
Mix the measured amount of ingredients together. Mix for 5 minutes. with a flat mixer at medium speed.
Baking:
- 175 - 185°C
- 25-35 min.
Keksy recipe
Ingredient dosage:
- 500 g mixture,
- 225 g eggs,
- 200 g oil,
- 250 g dried fruit
Preparing:
Beat the dough, eggs and oil in a mixer for 3 minutes. At the end of mixing, add dried fruit.
Baking:
- 170 - 180°C
- 45-55 min.
Muffin recipe
Ingredient dosage:
- 1000 g mixture,
- 400 g eggs,
- 400 g oil,
- 100 g water
Preparing:
Mix the measured amount of ingredients together. Mix for 5 minutes. with a flat mixer at medium speed.
Baking:
- 180 - 190°C
- 25-35 min.
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