SUPER FRAGILE
Shortcrust pastry mixture
Product description
Mixture for preparing traditional shortcrust or semi-shortcrust pastry. It is perfect for baking cookies, tartlets, tarts and cheesecake bases. A delicate vanilla aroma, natural color, crispness and ease of preparation are the main advantages of the Super Kruche mixture.
Packaging: 20 kg bag
Basic recipe
Ingredient dosage:
- 1000 g mixture,
- 50 g eggs,
- 420 g margarine
Preparing:
Mix the measured amount of ingredients together. Mix until a uniform consistency is obtained.
Baking:
- 200°C
- 15 min.
Recipe for shortcrust cookies
Ingredient dosage:
- 3500 g of the mixture
- 5500 g of flour type 500
- 650 g of eggs
- 5000 g of margarine
- 2000 g of powdered sugar
Preparing:
Beat margarine and sugar for 15-20 minutes. gradually adding eggs. Then, at low speed, add the flour and mixture.
Baking:
- 180-200°C
- 18-20 min.
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